RecipesDish typeCakeCakes with fruitApple cakeApple loaf cakePeople don& 39;t usually think of apple and chocolate, but this unique apple cake recipe is very moist and rich. I have also made it in loaf tins, and given it away for Christmas gifts.58 people made thisIngredientsServes: 16 3 eggs375g caster sugar225g butter, softened125ml water280g plain flour2 tablespoons cocoa1 teaspoon bicarbonate of soda1 teaspoon ground cinnamon1 teaspoon ground allspice130g chocolate chips250g grated apple1 tablespoon vanilla extractMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minCream together until fluffy the eggs, sugar, butter and water.

Mix all the ingredients for the dough and knead well. Put warm water as much as needed to make the dough suitable. Leave to rise for 1.5-2 hours. Take a part of the dough, spread it on the table in the shape of a rectangle, with a thickness of 1/2 cm, then cut it into equal squares. On each square put a teaspoon of sweet cheese, then fold the corners in half and glue by hand, so as not to open when baking.

La challah è un tipico pane ebraico a forma intrecciata simile al pan brioche, ma meno dolce e con una trama più compatta. La challah viene consumata tradizionalmente durante lo shabbat, la festa del riposo, che è osservata dagli ebrei dal tramonto del venerdì al tramonto del sabato. Si differenzia dalle classiche brioches perché non contiene burro o latte poiché, per una questione religiosa, non possono essere mischiati due derivati animali come il latte e la carne che per tradizione viene servita durante questa ricorrenza.

Ingredients4 Tablespoons unsalted Butter1 yellow onion diced medium2 stalks of celery diced medium1 green bell pepper diced medium5 cloves of garlic sliced thinly2 bay leaves10 sprigs of fresh thyme tied in a bundle1 teaspoon of dried oregano1 teaspoon of ground black pepper1 teaspoon of red pepper flakes1/4c flour2 quarts of water2lbs of smoked pork tails1 bunch of collard greens washed, stemmed and chopped1 bunch of turnip greens washed, stemmed and chopped1 bunch of mustard greens washed, stemmed and chopped1 bunch green kale washed, stemmed and chopped1 bunch of spinach washed and chopped1 bunch of Italian parsley stemmed and chopped1 bunch of radish tops washed and chopped1 head of green cabbage chopped1 bunch of scallions chopped2 ounces of red wine vinegar1 bottle of pepper vinegarFor the Peanut “Gremoulada”:1c salted toasted peanuts2 teaspoons red pepper flakes1 teaspoon file powder2 Tablespoons dried onion flakes2 Tablespoons dried garlic flakes1 cup diced radishes left over from using the tops from above

1 cup water 1 sachet baking powder flour as far as filling: vanilla cheese vanilla sugar +2 lg caster sugar about 1 glass (150g) raisins 2 eggs Portions: -Cooking time: less than 60 minutes RECIPE PREPARATION Pie with cheese and raisins: mix flour, salt, baking powder and cup of water until we get a suitable dough.

Our Historic RestaurantsToday in 1979, Archie Casbarian closed on his purchase of Arnaud& 39;s Restaurant from Arnaud Cazenave& 39;s daughter, Germaine Cazenave Wells. The old restaurant, once the city& 39;s finest restaurants, was in such a poor condition that it would take Casbarian most of the rest of the year to get it ready for reopening.