The EU agreed with Italy that naming a restaurant after a criminal organization was grossA Spanish chain of Italian restaurants called La Mafia is being forced to find a new name after Italy complained to the EU.A Spanish restaurant chain called “La Mafia” is being forced to rebrand by the European Union after the Italian government complained that they shouldn’t be named after a criminal organization.

You’ll think completely differently about chai after tasting it in this cognac-based cocktail.This recipe was originally published at Mata Hari. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits. IngredientsFor the drink1 1/4 Ounce Louis Royer Force 53° VSOP Cognac1 Ounce EO Chai-Infused Sweet Vermouth3/4 Ounces lemon juice1/2 Ounce simple syrup3/4 Ounces pomegranate juiceFor the EO Chai-Infused Sweet Vermouth4 green cardamom pods4 cloves1 cinnamon stick1 1/2-inch piece of ginger, coarsely chopped1 Tablespoon chai or black tea1 Liter Cinzano Rosso Vermouth, divided

DdFor the uninitiated, what is posole? Posole,(pozole pasole, pazole) people spell it all kinds of ways, i choose POSOLE. over the years it has evolved into a staple spicey corn/hominy soup that most mexican restaurants serve in new mexico . It is a ceremony soup so at weddings or Christmas or New Years , like black eyed peas in the south, the posole is served for good luck in the southwest.

Everyone wants the tastiest food when they decide to go out and eat. That said, finding the best steak in San Diego isn’t too tough.More than one place in San Diego knows how to make a good steak. Check out the following restaurants that make it as simple as can be to go out for a decadent steak dinner in the area.

Eater brings us the preview to season 3, featuring a star-studded chef dinnerFood-based drama Treme returns Sept. 23 (with writer Anthony Bourdain on board, if you needed that refresher), and as expected, it& 39;s filled to the brim with star chef cameos.In the series, lead character Janet (Kim Dickens) is being lured back to New Orleans, all while cooking for David Chang.

I prepared the filling from the above ingredients and then I filled the pancakes in the shape of rolls. I placed them in a form greased with a little butter and I poured over the vanilla sauce prepared as follows: the cream, the yolks and the mixed sugar are put in a saucepan over low heat until they boil and then the vanilla sugar is added.