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Pumpkin Arancini and Cocoa Nib Aioli

Pumpkin Arancini and Cocoa Nib Aioli


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Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.

Ingredients

Pumpkin Arancini

  • 1 Cup Arborio Rice
  • 1/2 Cup panko break crumbs
  • 1/4 Cup grated parmesean cheese
  • 1/2 Cup flour
  • 1 Cup diced pumpkin, sautéed
  • 1/4 Cup onion, minced
  • 2 eggs
  • olive oil
  • 1/8 Cup dry white wine
  • 4 Cups white chicken stock

Cocoa Nib Aoili

  • 1/8 Cup cocoa nibs, finely chopped
  • 1/2 bunch chives
  • 1 Cup sour cream or creme fraiche

Servings4

Calories Per Serving599

Folate equivalent (total)236µg59%



Comments:

  1. Meztinris

    I apologise, but, in my opinion, you are mistaken. Let's discuss it.

  2. Jancsi

    the Magnificent phrase

  3. Doutilar

    Precisely in the purpose :)

  4. Tarisar

    is the special case.

  5. Vumi

    there was an error

  6. Rainor

    ennto for sure



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