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Chicken fillet at Crock-Pot Express Multicooker with pressure cooking

Chicken fillet at Crock-Pot Express Multicooker with pressure cooking


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White onions, green onions and leurda are cleaned and finely chopped.

Put the two tablespoons of oil in the Crock-Pot Express Multicooker bowl with pressure cooking and set BROWN / SAUTE for 5 minutes.

When the oil has heated up, add the onion and minced chicken.

At the last minute, add the green onions.

Remove the composition in a bowl and set aside.

Put a cup of water in the Crock Pot Express Multicooker bowl and place the steamer holder.

Washed livers are placed in a steamer or sieve and placed in a bowl.

Close the lid and set the STEAM program for 10 minutes.

Check that the steam valve is closed.

When the program is over, the steam is released, then the livers are removed, left to cool, then cut into pieces.

Add to the composition of minced meat, along with 4 eggs, salt and pepper to taste.

Mix well and place the composition in a cake tray with removable walls of 20 cm or in a silicone form.

Beat the remaining egg and place on top.

Put the steam holder in the Crock-Pot Express Multicooker bowl with pressure cooking and pour 200 ml of water.

The tray with the chicken fillet is placed on the stainless steel support.

Close the lid, check that the steam valve is closed and set the POULTRY program to the HIGH position for 20 minutes.

After the program ends, remove the steam and let it sit for 10 minutes.

Carefully remove the lid and then the tray.

Allow to cool and sprinkle with chopped greens.




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