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Potatoes with mushrooms and paprika

Potatoes with mushrooms and paprika

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It can be consumed as such as fasting food or garnish next to a good steak !!!

  • potatoes 1000 gr
  • mushrooms 1 preserve
  • salt
  • pepper
  • Provencal herbs (rosemary, thyme, marjoram, basil)
  • paprika
  • olive oil

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Potatoes with mushrooms and paprika:

Peel a squash, grate it and slice it. Place in a tray or heat-resistant dish. Sprinkle the potatoes with a little olive oil then sprinkle with salt, pepper, spices and paprika. Cover the tray with aluminum foil or lid and place in the oven (preheated !!!) at 250 degrees approx. 20 minutes. Then leave approx. 10 minutes uncovered to brown. Good appetite!!!

Tips sites


frozen or fresh mushrooms can also be used.


  1. Brook

    I agree, this is a funny thing.

  2. Vunris

    Just enough, I will participate.

  3. Jarman

    Do not despair! Funnier!

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