Recipe Potatoes with mushrooms and paprika

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It can be consumed as such as fasting food or garnish next to a good steak !!!

potatoes 1000 gr
mushrooms 1 preserve
salt
pepper
Provencal herbs (rosemary, thyme, marjoram, basil)
paprika
olive oil

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Potatoes with mushrooms and paprika:

Peel a squash, grate it and slice it. Place in a tray or heat-resistant dish. Sprinkle the potatoes with a little olive oil then sprinkle with salt, pepper, spices and paprika. Cover the tray with aluminum foil or lid and place in the oven (preheated !!!) at 250 degrees approx. 20 minutes. Then leave approx. 10 minutes uncovered to brown. Good appetite!!!