Unusual recipes

Curry-Spiced Bloody Marys

Curry-Spiced Bloody Marys

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  • 10 cups tomato juice (preferably organic)
  • 1/2 cup fresh lemon juice
  • 2 tablespoons plus 2 teaspoons Madras curry powder
  • 2 teaspoons (or more) fine sea salt
  • 1 teaspoon freshly ground black pepper
  • Celery sticks (for garnish)

Recipe Preparation

  • Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD Can be made 8 hours ahead. Keep chilled. Whisk before serving.

  • Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.

Recipe by Gaylie Pirie, John Clark,Photos by Mitchell Feinberg

Nutritional Content

One serving contains the following: Calories (kcal) 196.5 %Calories from Fat t0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 16.4 Dietary Fiber (g) 2.7 Total Sugars (g) 10.4 Net Carbs (g) 13.7 Protein (g) 2.7Reviews Section

Watch the video: Bloody Mary Cocktail Recipe


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