Unusual recipes

Spiced Creamed Corn

Spiced Creamed Corn

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“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor


  • 3 cups fresh corn kernels
  • 2 dried chiles de árbol or ¼ tsp. cayenne pepper, plus more crushed for serving
  • ½ teaspoon kosher salt, plus more
  • 2 tablespoons crème fraîche

Recipe Preparation

  • Bring corn, cream, 2 chiles, and ½ tsp. salt to a boil in a large saucepan. Reduce heat and simmer, stirring often and mashing lightly to break up some kernels, until corn is tender and cream thickens, 15–20 minutes. Remove from heat; discard chiles. Fold in crème fraîche. Season creamed corn with salt and top with crushed chiles.

Nutritional Content

Calories (kcal) 280 Fat (g) 21 Saturated Fat (g) 12 Cholesterol (mg) 70 Carbohydrates (g) 22 Dietary Fiber (g) 2 Total Sugars (g) 7 Protein (g) 5 Sodium (mg) 330Reviews Section

Watch the video: JV u0026 The Spicy Creamed Corn!


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  4. Peyton

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