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Slow-Cooker Meatloaf Meatballs

Slow-Cooker Meatloaf Meatballs


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Try this Meatloaf Meatballs recipe for dinner

These meatloaf meatballs use coconut flour, instead of all-purpose. Serve with spaghetti squash to keep this easy slow-cooker meal gluten-free.

Danielle Walker is the founder of AgainstAllGrain.com and bestselling cookbook author of Against All Grain and Meals Made Simple. Find more recipes at www.againstallgrain.com.

Notes

Make-ahead tip:

Store the sauce for up to 3 days in the refrigerator. Prepare the meatballs the night before and store in the refrigerator. Bring to room temperature for 20 minutes before baking or slow cooking.

Freeze uncooked meatballs on a rimmed baking sheet lined with parchment paper. Once frozen, transfer the meatballs to a freezer-safe bag or container. Pull out the desired number of meatballs the night before and thaw in the refrigerator, or place the entire sealed bag in the sink and run warm water over it until thawed. Bake or cook in a slow cooker.

Ingredients

For the sauce:

  • 2 Cups tomato purée
  • 1/4 Cup tomato paste
  • 1/4 Cup honey
  • 1/4 Cup coconut aminos
  • 1 1/2 Tablespoon apple cider vinegar
  • 1 Tablespoon plus one teaspoon Dijon mustard
  • 1 Teaspoon sea salt
  • 1 Teaspoon onion powder
  • 1/2 Teaspoon allspice

For the meatballs:

  • 2 small Vidalia onions, chopped
  • 2 large carrots, quartered
  • 1 clove garlic, peeled
  • 2 large eggs, whisked
  • 2 Tablespoons coconut flour or a half cup almond meal
  • 3/4 Teaspoons sea salt
  • 1 Teaspoon ground dried oregano
  • 1/4 Teaspoon cracked black pepper
  • 1 1/2 Pound ground beef
  • 1/2 Pound lean ground pork

Servings6

Calories Per Serving504

Folate equivalent (total)33µg8%

Riboflavin (B2)0.5mg30.1%


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.


What you will need to make Balsamic Glazed Meatloaf Poppers:

  • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
  • Scooper- perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
  • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.



Comments:

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