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Plum dumplings

Plum dumplings

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Boil the potatoes in their skins, clean and grate them, mix with flour a pinch of salt and knead well then spread with a spatula on a plate in a sheet of about 1 centimeter and cut into circles with the help of a glass.

Wash the plums, remove the seeds and sprinkle with sugar if they are not sweet enough. Place the plums on each circle and wrap them well with the dough, we must be careful to seal them well. on the surface.

Put the breadcrumbs in a pan and heat it until golden and then mix it with cinnamon and sugar. Then give the dumplings through the breadcrumbs.

Video: Σπαγγέτι Αglio e Οlio. Άκης Πετρετζίκης


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