Traditional recipes

Grilled Padrón Chiles with Fish Sauce and Lime

Grilled Padrón Chiles with Fish Sauce and Lime

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Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.


  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • Lime wedges (for serving)

Recipe Preparation

  • Prepare a grill for medium-high heat. Toss chiles with oil on a rimmed baking sheet; season with salt and pepper.

  • Grill chiles on a grill topper, turning occasionally, until blistered and charred, about 5 minutes. Transfer to a platter; drizzle with fish sauce and serve with lime wedges for squeezing over.

Reviews Section

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  1. Evan

    NOT BAD"

  2. Wolcott

    I think this is a wonderful idea

  3. Alford

    a Tel did not hear

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