Traditional recipes

Mixed Greens with Bacon and Herbs

Mixed Greens with Bacon and Herbs

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  • 8 bacon slices, cut into 1/2-inch pieces
  • 4 cups (packed) coarsely chopped escarole (from 1 head)
  • 1 5-ounce bag mixed baby greens (about 8 cups)
  • 4 green onions, chopped (white and pale green parts only)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons red wine vinegar

Recipe Preparation

  • Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.

  • Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.

Reviews Section

Watch the video: How to Make Collard Greens. Veggie Recipe.


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